| One woman's week: Big chef, little chef |
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| 23-01-10 | |
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By Karen Fenessey Donny's gift - a day's cookery class with classy celebrity chef Nick Nairn - was far more considerate. Donny has always admired my delicious invention, Pasta a la Fonzarelli, so knew it was the perfect gift. However, the class was not one-on-one and, sadly, not many people know how to behave around the famous. I, on the other hand, know how to relate to Nick and other stars of stage and screen so as soon as I had the chance, I sighed loudly, 'God, all this SHIT really makes me want a Cristal'. Nick gave me what I can only describe as a 'knowing smile'. The first part of the class was a complete waste of time: knife skills. You don't get to be where I am in the British education system without knowing a thing or two about how to handle a blade. Teaching a teacher is as impossible as the sound of two hands clapping. I sympathised as Nick was besieged by some giggling blonde airhead. And when he slowly passed me a courgette during soup prep, I knew it was a signal. When no one was looking, I set about using the courgette to show him my 'technique' all the while invoking the words of Madonna in her sultry hit Justify My Love: 'You put this in me, Nick Nairn, so now what? So now what?'. Well, what's that they say about not being able to handle the heat? Nick was so intimidated by my feminism that he backed off and had some homo pastry chef escort me from the premises. Nick Nairn conned me into going to his stupid class and then brain washed me with his vegetables. I considered taking my story to the Telegraph, but they couldn't match my price of £20,000. Instead, I'll be writing a strongly worded letter to the head of the BBC demanding a public apology and out-of-court settlement.
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