Gluten tastes delicious


chocolate cake 425x265

GLUTEN is the magic ingredient that makes everything from bread to biscuits taste delicious, research has confirmed. 

Comparative tests have found that since everything gluten-free tastes terrible, logically gluten is a delight for the palate that makes eating worthwhile.

Tom Booker of Harrogate said: “My girlfriend has gluten-free cakes because of an allergy, and last night she made me try one. It was like eating curtains from a bowl.

“But when I had a proper cake after it tasted absolutely fantastic, so we can only conclude that gluten is the greatest and everyone should have as much as possible.

“I wonder what just a full bowl of gluten tastes like. Probably just so amazing.”

Girlfriend Emma Bradford says: “Tom really loves his gluten, where I can’t have pies or biscuits or sandwiches or anything like that.

“He’ll never know what it’s like to be special like me.”

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