THE popularity of veganism means that meat-free meals in restaurants are also cheese, milk and egg-free as well, vegetarians have complained.
Rather than making dishes both with and without dairy products, chefs have simply chosen to make all non-carnivorous meals vegan and save themselves the tedious hassle.
Vegetarian Martin Bishop said: “I don’t eat what is always the most interesting and tasty part of any meal for environmental reasons, so the least I can expect is something chock full of cheese and cream.
“But since vegans have come along and made such a fuss, restaurants, cafes and pubs have decided to pander just to them and the only meals available are plant-based, fun-free bullshit.
“And it’s even worse when they try to replace the dairy with fake vegan versions. Eating a veggie burger is bad enough, but when it only comes with cashew nut ‘cheese’ and mayonnaise made out of the minging water from a tin of chick peas, it’s just adding insult to injury. Those f**king ethical bastards.”
Pub chef Helen Archer said: “Whether vegan or vegetarian, they all get on my tits, and they all deserve to suffer.”
