KITCHENS in expensive restaurants are staffed by dangerous men, it has emerged.
‘Sometimes I do bad things’Researchers at the Institute for Studies found that as well as looking intimidating all gourmet chefs have been to prison, many for serious stuff.
Professor Henry Brubaker of the Institute for Studies said: It’s an interesting juxtaposition as on the one hand they are making very dainty, delicately fashioned meals while also having a lifelong ban from various counties.
But then they are also in an environment were they are surrounded by knives, fire and dead animals, so it kind of makes sense.”
Martin Bishop who runs the Oui restaurant in North London said: We shield the customers from our kitchen staff for rather obvious reasons.
One of our chefs has ‘Leicester City F.C 4 Life’ tattooed across his neck along with a tattoo of a small dagger under his right eye. He makes a mean creme brulee though.
It doesn’t really matter that our kitchen staff look like a gang of football hooligans mixed with the crew of a viking longboat provided they keep pumping out the high quality a la carte.
And as long as they always were a hair net, of course.
