Why cooking for vegans needn't be a hassle, with Colin the emotionally unstable chef

VEGANISM’S hot right now, so let’s celebrate healthy, plant-based diets! It’s not like vegans are holier-than-thou twats who deserve their soy protein rammed up their arses, is it?

This is a Mash Premium article, exclusively for subscribers. Sign up for Mash Premium to get ad-free browsing and bonus content.

Mash Premium gives you extra content and ad-free browsing. Subscribe to view this article.

VEGANISM’S hot right now, so let’s celebrate healthy, plant-based diets! It’s not like vegans are holier-than-thou twats who deserve their soy protein rammed up their arses, is it?

Let’s move to a grim Yorkshire city famous for cutlery and The Full Monty! This week: Sheffield

The local delicacy is Henderson’s Relish, which the locals put on everything from cheese on toast to fish and chips. Try not to say it’s a shit version of Worcestershire sauce. Just think it.

This is a Mash Premium article, exclusively for subscribers. Sign up for Mash Premium to get ad-free browsing and bonus content.

Mash Premium gives you extra content and ad-free browsing. Subscribe to view this article.

The local delicacy is Henderson’s Relish, which the locals put on everything from cheese on toast to fish and chips. Try not to say it’s a shit version of Worcestershire sauce. Just think it.

Sorry, this article is for Mash Premium members only
Subscribe Now or Sign In