HELLO! It’s lantern-jawed striker, England icon and seafood sceptic Harry Kane here, fresh off the back of a true World Cup classic against Ghana.
You probably know me from banging in the goals at Bayern or sacking off Tottenham because they were shit. But today I’m here to talk about my charity work. I already support many worthy causes, but today I’m launching my own campaign. And it is something very close to my heart. The Harry Kane Never, Ever Trust Seafood Society.
My personal history with edible sea creatures is long and traumatic. As a lad growing up in the East End of London. I was force-fed jellied eels by overeager relatives. I still remember the hot sting of pie crumbs, mash and liquor hitting my face as my Auntie Jean insisted they would ‘make me grow up big and strong’. To be fair she was right. I’m six-three, built like a garage and England’s top international goalscorer. But that’s not the point.
It gave me a lifelong mistrust of seafood. In the chip shop I veer sharply towards a saveloy. Calamari – no thanks. Grilled red snapper on a Greek beach? Forget about it. And I’ve never met a bivalve mollusc I could look in the eye. If they have eyes. I’m not certain. Which is why I’m launching this campaign. To help people like me. Elite millionaire footballers who can’t stomach a tuna Niçoise.
It’s not merely a question of taste. We cannot ignore the effect food poisoning has on international football. After once trying Thomas Tuchel’s seared scallops in a pea puree my bowels exploded like a howitzer. He apologised profusely, but the entire team’s panicked toilet breaks every 15 minutes the next day surely contributed to our defeat by Japan.
And remember that penalty I skied against France at the Qatar World Cup? That was only because I heard the French fans slowly chanting ‘dodgy seafood paella’. How they knew about my hellish toilet experiences on holiday in Marbella in 2017 I will never know, but it worked.
So next time you’re offering John Stones a sushi platter or trying to talk Bukayo Saka into ordering a lobster ravioli, stop and ask: what would the Never, Ever Trust Seafood Society think? Are you bringing back seafood-related childhood trauma? Are you inadvertently stopping England going through to next round?
All we ask for is a little awareness of aquatic food sources. Thank you for giving me this platform today. As opposed to giving me trout with dill cream and apple salad. God save the King.