Restaurant reviews by Justin Tanner, our retired food critic who doesn’t get why we can’t just stick illegal immigrants in stables like they did with Jesus.
I CAN’T be arsed with Christmas. All that fuss and build-up then it costs a shitting fortune and is over in a flash, like when I pay for sex. Plus the pubs only open for lunchtime, which is cruel to blokes with families.
Speaking of which I’ll be spending it on my own in the flat as usual. The kids and grandkids will be with the ex-wife and her new bloke in their massive house the divorce settlement meant I basically bought for them. Fine by me, saves bothering buying presents.
But I don’t want to look like a complete Scrooge, so I’m off to a ‘traditional’ Victorian Christmas fayre, only without the tuberculosis and child labour. There’s a direct train from Birmingham too, which means I can indulge in the true meaning of Christmas, getting pissed.
First impressions and it’s about as Victorian as my arse. There’s stalls selling all manner of festive tat – overpriced decorations for the tree I won’t be putting up, snowman bloody bobble hats, and you’re never more than three metres away from someone selling sodding fudge.
The street food stalls are even worse. There’s one selling samosas. Correct me if I’m wrong, but I’m pretty sure the Victorians didn’t live in a country full of foreigners trying to shove their food and customs down everyone’s throats. Better times if you ask me. I doubt rickets was that bad.
The prices are hardly Victorian either. Eight quid for a f**king hot dog? They’re taking the piss! Then there’s a stall selling pulled pork. ‘I can pull my own pork, thank you very much!’ I quip hilariously, only to be greeted with hostile looks from everyone. I thought Christmas was a time for merriment? Miserable shits.
Still, there’s one welcome thing here: mulled cider. I’m worried at first that heating it up might have cooked all the alcohol off – I understand these things, I’m a food critic – but after downing seven plastic cupfuls I’m swaying and realise my fears were unfounded. Admittedly I’m topping mine up with a few shots of brandy from my hip flask, which is a Christmas tradition. For me.
After a couple of hours shuffling in the packed crowds, dodging the charity collection carol singers as I go, I decide to indulge in the one part of Christmas apart from the booze I’m partial to. Roast chestnuts.
I down a couple of bags to soak up the cider, burning my fingers and clumsily crunching on bits of shell as I go. Then I remember why I avoid them as the chronic heartburn kicks in. Belching like a warthog, I head off unsteadily to catch the train home.
Was it worth the trip? Not for a minute. Would I come again? Would I bollocks. Merry f**king Christmas.