PUTTING oat milk in tea ruins it and anyone who tries to convince you otherwise is a lying bastard, it has been confirmed.
Despite the growing popularity of milk alternatives, there is nothing apart from dairy milk that won’t turn a lovely cup of tea into a curdled, vile-tasting mess.
Tea drinker Lucy Parry said: “I get that oat milk is better for the planet, but it completely destroys a nice cuppa. You have to pour in half the carton to get it to even approximately the correct shade of brown and then it’s full of nasty bits floating around.
“Same goes for soya, rice, almond, cashew, hemp and all the other ones. And don’t even get me started on coconut. In tea? Are you having a f**king laugh?
“I’ll happily have any alternative milk you like on cereal or in a cup of coffee. It even tastes quite nice. But mix it with tea and you’ve got a concoction that looks and tastes like Satan’s diarrhoea.
“So if you see a smug article in a weekend supplement about some twat who claims not to be able to taste the difference, they’re lying to you and themselves, the stupid hippy bellends.”