A VEGETARIAN at a burger restaurant has paid £14 for a big mushroom in a bun.
Tom Logan ordered the Mega Mushroom Burger, which is made up of a large portobello mushroom and a bread roll.
He said: “Ah yes, with all the possible flavour combinations of all the vegetables that could have been made into an actual burger, I see this place has opted for the ‘grill a mushroom and be done with it’ approach.
“Although it does have some red peppers bunged on top, so that obviously makes it worth more than my hourly wage. For £14 it certainly shouldn’t be the size of a frisbee.”
Meanwhile, Logan’s friends promised to choose a more vegetarian-friendly restaurant next time, where he would have a choice of both mushroom risotto and carrot and coriander soup, which both cost more than a tenner.