Gen Zers dual screening porn 

YOUNG people are adept at watching two different genres of pornography simultaneously on separate devices, it has emerged.

Gen-Zers have confirmed they are perfectly capable of keeping track of anal playing on a laptop while also following a MILF and stepson video on their phone.

Joshua Hudson, aged 19, said: “I’ve been using multiple screens at once my whole life. The fact that people watch porn for the singleminded purpose of reaching orgasm is no reason for me to concentrate on one thing at a time.

“In fact, I get bored if I try to sit through an entire two-minute long supercut of money shots, and have to have something else on as well in an attempt to satisfy my chronically stunted attention span.

“If my parents are out I’ll also put another video on the telly. It can be tricky trying to juggle a phone, laptop, the TV remote and my penis, but I’m getting pretty good at that now. It’s multitasking, isn’t it? And that’s a transferable skill.”

Hudson’s father Martin said: “We know he does it and that it’s just a healthy part of growing up.

“I just wish he’d remember to change the settings so he doesn’t accidentally cast Squirtwoman 3 to the living room TV when we’re trying to watch The Repair Shop.”

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Vegans ecstatic at development of new vile and unholy meat alternative 

VEGANS across the country are celebrating the creation of yet another freakish aberration of nature that scientists have dubbed a ‘meat alternative’.   

Plant-based eaters say they are delighted with the latest product on the market, describing the combination of wheat protein, fungus and lab-altered stem cells as ‘delicious’.

Francesca Johnson, from Bristol, said: “It seems like every month they find a new way to make synthetic meat that makes a mockery of the natural world while claiming to be a health food.

“I tried it the other day and I honestly couldn’t tell the difference. It was just like eating meat from an actual animal, if that animal was the most grotesque and disturbing beast to ever roam the earth.

“These substitutes are getting so good now that pretty soon we won’t need to farm real meat. Why do something as environmentally unsound as eat a cow when you could be supporting the biodiversity-destroying soy industry?”

Food scientist Mary Fisher said: “We were just f**king about in the lab and produced this abhorrent monstrosity by pure accident. We didn’t expect anyone to eat it.

“But the beauty is that it doesn’t matter how it looks or tastes. You could call a cow pat a meat alternative and the vegans will come flocking like moths to a flame.”