Food
THERE’S a lot of concern over processed food nowadays but you grew up eating Angel Delight and you’re fine. So far. Here are some other old favourites to worry about.
NOBODY actually wants to eat a burger in what is essentially cake, so why do restaurants think it’s a good idea? They should stop serving this other bollocks too.
THERE’S being thrifty, but your mum went to disgusting lengths to prevent waste. Here are some of her frugal ways that still give you the shudders.
ONLINE food delivery is meant to be convenient but ultimately ends up f**king you about. Here’s how it tempts you back to traipsing the aisles instead.
THE sole remaining consumer of Bovril in the UK has struggled to justify why he voluntarily drinks brown, salty water.
BUDGET German supermarket Aldi has become of a middle-class staple than Waitrose, it has emerged.
A WOMAN cannot decide whether to gag down an olive or spit the disgusting fruit into a napkin, it has emerged.
BRITAIN has entered the four-month period where they will be offered an outdoor table by a waiter and unwillingly accept it.
VEGETARIANS have attempted to explain the complicated, multi-hour process required to make tofu not taste utterly horrific.
TODAY'S men see cooking not as a dull chore for women, but an opportunity to prove their masculine brilliance. They would do these traditional bloke dishes on Masterchef.