Food

BRITAIN has entered the four-month period where they will be offered an outdoor table by a waiter and unwillingly accept it.

VEGETARIANS have attempted to explain the complicated, multi-hour process required to make tofu not taste utterly horrific.

TODAY'S men see cooking not as a dull chore for women, but an opportunity to prove their masculine brilliance. They would do these traditional bloke dishes on Masterchef. 

THE makers of snack foods have provided us with a cornucopia of innovative but frequently baffling packaging over the years. Here are some you’re still confused about.

YOUR parents raised you not to be a picky eater, while adamantly refusing to even consider these everyday cuisines.

THE ambiguous labelling on Boots meal deal shelving has caused yet another customer to overpay for his lunch, it has emerged.

KING Charles III has confirmed he is exactly the man the country already suspected him of being with the unveiling of his Coronation quiche.

THE small shelf for stock which has been damaged or is going out of date is the only section where prices are as they should be, shoppers have confirmed.

A RESTAURANT has deliberately given vegan dishes stupid play-on-words names to make its herbivorous clientele feel like idiots, it has emerged.

ARE you a class betrayer desperate to slither your way into the ranks of the middle classes? Here’s how to do it with your favourite condiments.